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    16 Mar 2011 Instructions. Take a fresh lemon or lime. Make a slice through one side of the peel and the pulp, all the way up to the rind on the other side. Cut the pulp off of the peel so that you have one long thin strip of peel. Twist the peel into a curly-q shape. Use lemon or lime twists to garnish cocktails or beverages.
    8 Sep 2016 Instructions. Slice the ends off a lemon to create a flat surface. Make one slice down the length of the lemon. Gently roll the peel lengthwise to form a tight spiral (leave no space between the layers). Place in water in the refrigerator for a minimum of 2 hours, preferably overnight.
    How To Make The Lemon Twists. Get a knife and a cutting board. . Get a lemon. . Cut the lemon into thin slices. . Cut a straight line from the middle of them
    Back to basics this week. While writing last week’s giant guide to garnishes, I realized I’ve never touched on the simple task of cutting citrus wedges for16 Jan 2009 Now cut each individual half into thirds (for small fruit like limes) or quarters (for larger fruits like lemons). Finally, slice a small notch partway
    31 Aug 2018 An essential bar skill, learn how to cut drink garnishes including the lime wedge, orange slice, Learning how to cut citrus garnishes is essential to any good bartender’s skill set. . 3 Easy Steps to Floating Liquor Like a Pro.
    Cartwheel Twist. Cut a thin slice of lemon. Make a cut on one side of the lemon slice. Then simply twist the ends in opposite directions. Then gently stand them

    24 Jan 2010
    Directions. Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips. Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Combine 2 cups fresh water with 2 cups sugar.

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